Cheese Toasts
PUBLISHED IN SOUTH WESTERN TIMES 8 JUNE 1935
Instructions
Mix eggs, butter, cheese and seasoning well together. Spread on squares of bread, cover with bacon and put in hot oven for a few minutes.
Ingredients
1 egg yolk,
1/2 teaspoon melted butter,
1 cup grated cheese,
2 rashers bacon,
Salt and cayenne.
Supplied by Olga S Britton, known as Mrs Clifton Ronald Gillett, Bunbury.