Instructions

This is a good way of using up Irish stew or any cold scraps of meat and potatoes that have been left over from the table. Irish stew, tomatoes, brown gravy or stock will answer the same purpose. Make a dripping pie-crust, line your dish, then place a little of the stew and any cold meats you may have, and a layer of thinly sliced tomatoes. Repeat the layers till the dish is full, and add gravy or stock. Cover the whole with a nice dripping crust, and bake till a nice brown.