Gem Scones
PUBLISHED IN Mirror Saturday 10 October 1925
Ingredients
1 1/2 cupfuls self raising flour
Tablespoonful butter
Pinch salt
Tablespoonful sugar
1 egg well beaten
1 cupful milk
Instructions
Rub flour, butter, salt, and sugar together, add egg and lastly milk. Have gem irons hot, drop a piece of butter in each cup, then the batter.
Bake for about 10 minutes in a hot oven.
Submitted by Mrs. A. Lewis, 'Glengowrie', Thomas Street, Bunbury