Hop Bitters
PUBLISHED IN the Sunday Times 27 October 1912
Ingredients
1 oz hops
1 oz bruised ginger
1 Demerara Sugar
1 gallon of boiling water
small amount of fresh yeast
Earthenware jar
Instructions
Put 1 oz of hops into an earthenware pan, add 1 oz of bruised ginger, 1lb of demerara sugar pour in 1 gallon of boiling water and stir in until sugar is dissolved. When cool mix a little fresh yeast with a tablespoonful of warm water. Stir it in and leave till next day. Strain it, bottle and cork, and leave for one week.
Submitted by D. Smith, Bunbury