Ingredients

2 lb. self raising flour

1 ½ lb. sultanas

2 lb. currants

1 lb. sultanas

2 lb finest moist sugar

2 lb bread crumbs

12 eggs

2 lb finest suet

6 oz mixed candy peel

Rind of 2 lemons

1 oz ground cinnamon

1 oz ground nutmeg

½ oz pounded bitter almonds

¼ pint of brandy

Instructions

Stone and cut up the raisins but do not chop them, cut the candied peel into thin slices; mix all the dry ingredients well together and moisten with the eggs, stir in the brandy and when thoroughly moist put into a new pudding cloth and tie it down very tightly. Boil from six to eight hours and serve with brandy or rum sauces.

Sufficient for 16 persons.